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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef Brisket Recipe

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This recipe for Beef Brisket is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole or 1/2 Beef Brisket, trim off most of fat
Slices of onion
Seasonings:
Onion Salt
Garlic Powder
Liquid Smoke
Celery Seed








Directions:
Directions:
Sprinkle meat with seasonings. Place slices of onion on top of brisket. Wrap tightly in a double thickness of aluminum foil, fat side up. Seal as tightly as possible. Place in a shallow baking pan. Bake for 5 to 8 hours at 250º F. (length depends upon half or whole brisket). Do not open while baking. Allow brisket to cool for at least 30 minutes before slicing across the grain. Serve with barbecue sauce. Save juice from meat to use when reheating leftovers.
You may want to prepare a whole brisket and freeze half for another day.

 

 

 

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