Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

BAKED CINNAMON TOAST Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BAKED CINNAMON TOAST is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of unsliced bread
Butter, melted
Cinnamon
Sugar




Directions:
Directions:
Line cookie sheet with foil and grease lightly. Slice a loaf of bread into pieces 1 1/2-inches thick slices. Remove crusts. Cut pieces in half and toast on all sides.

Heat oven to 400ºF.
Dip each piece in melted butter and roll in a mixture of 3 parts of cinnamon to 1 part of sugar. Place on cookie sheet and add to oven. Bake for about five minutes or until the mixture on the slices has been melted.
The pieces come out crunchy. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!