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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Atlanta Banana Bread Recipe

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This recipe for Atlanta Banana Bread is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. Sugar
1/4 c. Butter
2 Eggs
1 t. Baking soda
4 T. Sour cream
1 1/4 c. Flour
1 c. Mashed bananas
1 t. Vanilla
1 t. Salt
1/2 to 1 c. Chopped Walnuts





Directions:
Directions:
Preheat oven to 350ºF. Cream sugar and butter. Add eggs. In separate bowl, mix baking soda and sour cream, set aside. To sugar, butter and egg mixture stire in flour, bananas, vanilla and salt. Fold in baking soda and sour cream mixture. Fold in nuts. Pour into greased loaf pan. Bake for 1 hour.

Freezes well.
Number Of Servings:
Number Of Servings:
Yield: 1 large loaf, 2 - 3 X 8 in. loaves or 4 smaller loaves - 2 X 6 in.

 

 

 

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