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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creamy Ranch Pork Chops & Rice Recipe

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This recipe for Creamy Ranch Pork Chops & Rice is from Eating with the Carroll's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp vegetable Oil
4 boneless pork chops, 3/4" thick
1 can (10 3/4 oz) Campbell's Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1/2 can milk
1 pkg. (1oz) Ranch Salad Dressing Mix
Paprika
Directions:
Directions:
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, milk and 1/2 pkg salad dressing mix. Heat and boil. Cover and cook over low heat 10 mins or until done. Sprinkle with Paprika.

(I use the whole pkg and just spoon over rice)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

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