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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Caesar Salad Dressing Recipe

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This recipe for Caesar Salad Dressing is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice of 1 lemon
1 tsp Worcestershire sauce
2 Tbs Dejon mustard
2 egg yolks (2 Tbs egg beaters)
4 anchovies
4 med garlic cloves
3/4 cup olive oil
Directions:
Directions:
Combine first six ingredients in a food processor – blend well. Slowly drizzled olive oil with processor running. Chill and server..
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you use egg beaters rather than egg yolks - this will last for 2 months in the fridge.

 

 

 

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