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Avocado and tomato salad Recipe

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This recipe for Avocado and tomato salad is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium avocados, cut in half and scooped out of shell in two piece and cubed...
2 medium tomatoes seeded and diced...
1 small red onion, chopped...
6 slices of bacon, cooked and crumbled...
Salad greens, red leaf lettuce...

The dressing

3 T good olive oil...
1 1/2 T red wine vinegar...
1/2 t salt...
1/8 t pepper...
3 drops of Tabasco sauce...
Directions:
Directions:
Mix all ingredients for salad dressing, whisk well...
Pour this over the cubed avocados..
Add to the avocados the tomatoes, onion, bacon and toss...
Cover and refrigerate for at least 2 hours, to blend the flavores...
To serve, put red lettuce leaves in a salad bowl , drain the avocados and put in salad bowl lined with the red lettuce leaves...
Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours, 30 minutes
Personal Notes:
Personal Notes:
Very good with grilled pork tenderloin, chops or chicken...
Can top the salad in the bowl with just a small sprinkling of crumbled blue cheese or feta cheese for more flavor.....

 

 

 

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