Shrimp Grilled Caesar Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound peeled and deveined shrimp
1 teaspoon paprika
1 tablespoon chopped garlic
1 teaspoon honey
1 pinch red chile flakes
1 teaspoon Italian seasoning
1 squeeze fresh lemon
Extra-virgin olive oil
Salt and pepper to taste
4 small hearts romaine lettuce
Extra-virgin olive oil
Salt to taste
1 squeeze lemon juice
Store-bought Caesar salad dressing (or balsamic vinaigrette)
Croutons, for garnish
Shredded Parmesan cheese (optional)
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Directions: |
Directions:For the grilled shrimp:
In a large bowl, add all of the ingredients. Mix and marinate the shrimp for an hour in the fridge. Remove from fridge and bring to room temperature. Preheat a grill or grill pan. Grill the marinated shrimp on high heat for 5 minutes, flipping as they char.
For the grilled romaine salad:
Take four small hearts of romaine and slice lengthwise. Take a few leaves out from the inside so you create a bit of a "boat" for your handheld salad. Drizzle with extra-virgin olive oil and sprinkle with salt.
Place the romaine hearts on the grill, cut side down, on the perimeter of the grill for about a minute or two to get a char and bring out the flavors of the lettuce. Remove from grill.
Add a squeeze of lemon and an extra drizzle of olive oil. Fill with grilled shrimp, a drizzle of salad dressing of your choice (balsamic vinaigrette or Caesar dressing) plus crushed croutons for texture and Parmesan cheese if you choose to have the veggie version without shrimp. |
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Number Of
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Preparation
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Preparation
Time:easy |
Personal
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Personal
Notes: Great marinade--you could serve with rice
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