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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PISTACHIO DESSERT Recipe

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This recipe for PISTACHIO DESSERT is from The Schwietzer Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package oreo's chopped finely
6 T. butter melted
3 c. cold milk
3 pkg. (4 serving size, small box) Jello Pistachio Instant Pudding + Pie Filling
2 - 8 oz. cool whip - thawed
1/2 c. toffee bits, chopped pistachio nuts, or mini chocolate chips - optional

Directions:
Directions:
Mix crushed oreo's and melted butter well and pat into bottom of 9x13 pan.
Refrigerate until ready to fill.
Pour milk and pudding mix into large bowl and beat with a whisk for 1 minute or until thick. Spread about 2-1/2 c. of the pudding over the crust.
Add 1 of the 8 oz. cool whip to remaining pudding and mix well. Spread on top of pudding layer.
Top with remaining 8 oz. cool whip. Refrigerate until ready to serve.
Add topping if you are going to use one.

Personal Notes:
Personal Notes:
The crust will get soggy if not eaten in a couple of days.

 

 

 

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