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Lemon Bread Recipe

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This recipe for Lemon Bread is from Rodgers Cookboob, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T margarine
1 cup sugar
2 eggs
1 1/2 cup flour
1 tsp baking powder
pinch salt
1/2 cup milk
grated rind of 1 lemon
1/2 cup chopped nuts

Glaze:
juice of 1 large lemon
1/2 cup white sugar
Directions:
Directions:
Mix dry ingredients and add milk and all the rest of ingredients. Bake 1 hour at 350º. Juice 1 lemon, and add 1/2 cup sugar heat in small saucepan till dissolved. Make holes in bread when done baking and pour topping over.
Personal Notes:
Personal Notes:
Arlene Alvey Butterfield is the 8th daughter of William & Bertha Alvey.

 

 

 

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