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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cashew Chicken Recipe

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This recipe for Cashew Chicken is from The Bigras Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless, skinless, chicken breasts, chopped into 1" cubes
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoon ketchup
4 tablespoons soy sauce
2 tablespoon rice vinegar
1/4 teaspoon sesame oil
2 cloves garlic, minced
3 tablespoons brown sugar
1/4 teaspoon ground ginger
1 cup cashews, dry roasted
Directions:
Directions:
Place the flour, salt and pepper in a bowl and toss with the chicken. Shake off any excess flour.
Heat a nonstick skillet over medium high heat, add a drizzle of canola oil. Add the chicken and brown on each side for about 2 minutes.
Meanwhile, in a small bowl, whisk the ketchup, soy sauce, rice vinegar, sesame oil, garlic, brown sugar and ginger. Pour over the chicken in the pan and turn the heat to medium low. Allow to simmer for another 2-3 minutes or until thick and the chicken is cooked through. Toss the cashews in and serve over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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