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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pistachio Nut Dessert Recipe

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This recipe for Pistachio Nut Dessert is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 cup butter
1 cup chopped walnuts
16 oz Cool Whip
8 oz cream cheese
3 pkgs instant pistachio pudding
4 1/2 cups milk
Directions:
Directions:
Mix softened butter, flour and 1/4 cup nuts. Press into 13x9 pan. Bake at 350º oven 15-20 minutes and let cool. Mix softened cream cheese with 1/2 of the cool whip. Spread over baked layer. Mix pudding mix with milk. Spread over cream cheese layer. Spread remaining cool whip over pudding. Sprinkle remaining nuts on top. Refrigerate and serve.
Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe says it's from Liz Allen though I'm not sure I remember who that is. I just know for awhile it was a constant on the dining room table.

 

 

 

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