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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Layered Cookies Recipe

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This recipe for Layered Cookies is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 rolls Pillsbury Refrigerated Chocolate Cookie Dough
2 8 oz pkgs cream cheese
1 tsp vanilla
2 eggs
1/3 cup sugar
Directions:
Directions:
Let cookies and cream cheese reach room temperature. Slice 1 roll cookies and pat with waxed paper into bottom of 13x9 pan, covering the bottom. Mix other ingredients and pour over cookie layer. Pat other roll of cookies on sheet of waxed paper then slip over top of cream cheese layer like a pie crust. Bake at 350º for 20-25 minutes. Refrigerate before slicing into squares.
Number Of Servings:
Number Of Servings:
24-30 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Not sure where this recipe came from but it's always been a favorite.

 

 

 

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