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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rocky Road Canna-Bites Recipe

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This recipe for Rocky Road Canna-Bites is from Smurfette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8x8 aluminum baking pan
2 1/2 cups of milk chocolate chips
1/3 cup of CannaButter
4 cups of marshmallows cut in half (use a combo of white and pink)
1 cup of unsalted roasted peanuts (or nuts of your choice)
1/2 cup of toasted coconut
1/2 cup of glazed cherries
Directions:
Directions:
Grease baking pan with about 1 table Cannabutter; leave the rest for the later.
Place chocolate into a large microwave safe bowl and heat on medium heat for 30 second intervals, stirring until melted.
Combine the rest of the Cannabutter with the melted chocolate. Microwave for 15 seconds until the Cannabutter is fully melted and stir into the chocolate until both are well mixed.
Pour in marshmallows, peanuts, coconut and glazed cherries. Mix together.
Pour into the baking pan and chill in fridge until firm. Cut and serve.
Number Of Servings:
Number Of Servings:
24 bites
Preparation Time:
Preparation Time:
45 mins

 

 

 

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