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White Sugar Cookies Recipe

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This recipe for White Sugar Cookies is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup shortening
1 cup powdered sugar
1 cup granulated sugar
2 eggs
4 cups flour
1 tsp cream of tartar
1 tsp baking soda
1 1/2 tsp vanilla
Directions:
Directions:
Cream butter, shortening, and both sugars. Add eggs, beat well. Add flour mixed with cream of tartar and baking soda. Add vanilla. Roll in small balls (coated with sugar). Place on greased cookie sheets. Flatten with glass dipped in granulated sugar. Bake at 350º for 8-10 minutes or until light tan. Makes a large batch and freezes well.
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
I will always associate this with recipe with Aunt Marlene as her friend Marty Goletz passed it along to her. These are the best sugar cookies ever!!

 

 

 

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