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Hash Brown Potato Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 c. shredded cheddar cheese
1 can condensed cream of chicken soup
1 c. sour cream
1/2 c. finely chopped onion
1/4 c. butter, melted
1/4 tsp. salt
1/4 tsp. pepper
1 32-oz. pkg. frozen hash brown potatoes, thawed
1 c. crushed corn flakes
1 Tbsp. butter, melted
Directions:
Directions:
Grease a 13x9x2 baking dish: set aside. In a large bowl combine shredded cheese, chicken soup, sour cream, chopped onion, 1/4 c. butter, salt, and pepper. Mix well. Fold in thawed hash brown potatoes. Turn potato-cheese mixture into prepared baking dish. Toss together the corn flakes and butter; sprinkle over potato mixture. Bake in 350º F oven about 1 hour or until casserole is golden and potatoes are tender.
Number of Servings: 8-10
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
Family favorite especially for Easter with ham. Also taken to many church dinners and other pot lucks.

 

 

 

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