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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Casserole Recipe

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This recipe for Corn Casserole is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can whole kernel corn (drained)
1 16 oz can creamed corn
2 eggs, beaten
1 cup sour cream
1 stick butter, melted
1 pkg Jiffy corn muffin mix
Directions:
Directions:
Mix all ingredients together. Pour into a greased casserole dish. Bake at 375º for 45 minutes. Recipe can be doubled and put in a 13x9 pyrex dish.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Mom introduced this recipe to the family, most likely a recipe from someone at church. Everyone asks for a copy of this recipe!!

 

 

 

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