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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grape Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (8-oz.) pkg. cream cheese, softened
1 c. sour cream
1/3 c. sugar
2 tsp. vanilla extract
2 lbs. seedless red grapes
2 lbs. seedless green grapes
3 Tbsp. brown sugar
3 Tbsp. chopped pecans
Directions:
Directions:
In a large bowl, beat cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Number of Servings: 21-24
Number Of Servings:
Number Of Servings:
21-24
Personal Notes:
Personal Notes:
This recipe from Sharon Taylor. A favorite for family gatherings.

 

 

 

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