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Triple Orange Ambrosia Salad Recipe

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This recipe for Triple Orange Ambrosia Salad is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
1 pkg. 6 oz orange jello
1 pt. orange sherbet
2 11 oz. cans mandarin orange segments (drained)
1 can 13 1/2 oz. pineapple chunks (drained)
1 cup flaked coconut
1 cup miniature marshmallows
1 cup sour cream or 1/2 cup whipped cream
Directions:
Directions:
Pour boiling water over jello and stir. Add orange sherbet and stir until melted. Stir in one can of orange slices. Pour into a 6 cup ring mold and chill until firm. Combine remaining can of orange slices, pineapple, coconut, and marshmallows. Fold in sour cream or whipped cream. Chill. Un-mold jello and put sour cream/whipped cream mixture in the middle.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
10 mins

 

 

 

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