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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Strawberry Banana Jello Salad Recipe

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This recipe for Strawberry Banana Jello Salad is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6 oz. pkgs strawberry jello
2 cups boiling water
2 pkgs. frozen sliced strawberries or 1 large pkg.
1 8 oz. can crushed pineapple
3 medium bananas, mashed
1/2 cup chopped walnuts
8 oz. Cool Whip
1 pkg. vanilla instant pudding
1/4 cup milk
1/4 to 1/2 cup sour cream
Directions:
Directions:
Dissolve jello in hot water, add frozen strawberries, crushed pineapple (with juice), bananas, and nuts. Mix all together and leave in bowl and refrigerate until partially set (takes only about 1/2 hour), watching and mixing until it thickens. Then pour mixture into 8 cup jello mold or 13x9 pan.
Mix together Cool Whip, vanilla instant pudding, milk and sour cream with electric mixer until smooth and thickened. Top jello mold with this (if in 13x9 pan) or scoop into center of round jello mold.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30-45 mins.
Personal Notes:
Personal Notes:
Variation on the strawberry sour cream jello salad but more like a dessert.

 

 

 

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