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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ultimate Warm Artichoke Dip Recipe

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This recipe for Ultimate Warm Artichoke Dip is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichoke hearts, drained, chopped
1 cup grated Parmesan cheese
2 cups grated mozzarella cheese
1 cup mayonnaise
1 tsp. garlic powder
Italian bread
Directions:
Directions:
In a medium bowl, mix all the ingredients together. Transfer dip into an oven-proof crock. Bake in a preheated 275º oven for 45 minutes or until bubbly. Serve warm with fresh Italian bread.
Personal Notes:
Personal Notes:
I can't tell you how many times I have used this recipe for everything but an appetizer. My favorite is using it as a topping on homemade pizza dough. I have mixed it with pasta, put it on top of vegetables and the list goes on!

 

 

 

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