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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Taco Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken, cooked and shredded
2 cans pinto beans, drained
1 can black beans, drained and rinsed
1 can whole kernel corn, undrained
2 c. prepared salsa
4 c. chicken stock
1/2 packet taco seasoning mix
1 package corn tortilla chips
1 c. sour cream, optional
1 1/2 c. grated, cheddar cheese, optional
Directions:
Directions:
Place beans, corn, salsa, chicken stock and seasoning mix in a 5 quart soup pot stir well and add the chicken. Bring to a boil and reduce heat until soup is simmering. Let simmer for 15-20 minutes so flavors will blend. (This can be cooked in a slow cooker.) To serve: in each bowl crush a handful of tortilla chips, ladle in the soup, place a tablespoon of sour cream in the center of the bowl of soup and sprinkle with cheese. Flavors and look can be changed by changing the kind of beans, pinto, navy, chili, etc.

 

 

 

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