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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow Cooker 3 Cheese Broccoli Soup Recipe

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This recipe for Slow Cooker 3 Cheese Broccoli Soup is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter or margarine
1/2 onion, finely chopped
1 (12 oz.) can evaporated milk
1 (32 oz.) carton chicken broth
2 c. broccoli, cut small
1/2 tsp. pepper
1/4 tsp. salt
8 oz. prepared cheese product, cut into cubes
1 1/2 c. shredded extra-sharp cheddar cheese
1 c. shredded parmesan cheese
Directions:
Directions:
In a skillet melt butter over medium-high heat. Cook onion in butter until tender. Pour in the chicken broth, onions, butter, milk, broccoli, pepper and salt into the slow cooker and mix well. Cover; cook on low heat for 4 hours. Add cheese cubes to slow cooker; stir until melted. Add 1 1/2 cups cheddar cheese and the parmesan cheese; stir until melted. Turn off the slow cooker (don't even put it on warm the cheese will curdle.) Sprinkle individual servings with additional cheddar cheese.

 

 

 

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