Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hershey Bar Chocolate Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hershey Bar Chocolate Cake is from Katie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18 1/4 ounce) box Duncan Hines dark chocolate cake mix
1 (3 1/2 ounce) box vanilla instant pudding mix
3 eggs
1 1/2 cups milk
1 cup vegetable oil

Frosting:
1 (8 ounce) package softened cream cheese
1/2 cup sugar
1 cup powdered sugar
12 ounces Cool Whip (1.5 tub)
3 Hershey Bars, chopped
Directions:
Directions:
Heat oven to 350.Grease and flour 3 9-inch round cake pans. Mix first five ingredients and divide between three pans. Bake at 350 degrees for 25-35 minutes. Remove from pans and cool completely. Mix cream cheese, sugars, and Cool Whip until creamy. Add Hershey bars and mix additional minute. Spread between layers, then sides, then top. Store in Refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!