Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Polish Cannolis Recipe

4.8 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Polish Cannolis is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large loaf of Pepperidge Farms sandwich bread

filling; 1 lb. cream cheese
2 egg yolks
3/4 c. sugar

2 sticks butter, melted and cooled to room temperature.

1 c. sugar
1 tsp. cinnamon
Directions:
Directions:
Cut crust off bread.
Roll bread slices with rolling pin until flat.
Mix filling ingredients until creamy and smooth.
Spread filling on bread slices one at a time.
Roll up jelly roll style.
Roll in butter then roll in cinnamon sugar mixture.
Place on cookie sheet seams down.
Refridgerate overnight.
Bake in 350º oven for 20 to 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1745W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!