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Slow Cooker Sundae Sauces for an Ice Cream Bar Recipe

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This recipe for Slow Cooker Sundae Sauces for an Ice Cream Bar is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (8 ounces) of your favorite candy chips (chocolate chips, toffee chips,etc)
1/4 cup heavy cream in each.

For marshmallow sauce:
1 cup marshmallow creme
2 to 3 tablespoons water

Canning jars large enough to hold your sauces
Directions:
Directions:
Add 1 cup of your favorite candy chips (chocolate chips, toffee chips, peanut butter chips, etc.) to separate heatproof jars with 1/4 cup heavy cream in each.

For marshmallow sauce, add 1 cup marshmallow creme and 2 to 3 tablespoons water to a heatproof jar.

Put the jars in a slow cooker and fill the insert with enough water to go above the level of the ingredients in the jars. Cover and cook for 2 hours on high, then stir each sauce to combine. Set on low to keep the sauces warm during a party.
Personal Notes:
Personal Notes:
Great for a Birthday Party!

 

 

 

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