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Easy Pepperoni Pizza Muffins Recipe

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This recipe for Easy Pepperoni Pizza Muffins is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooking spray
1 (10 ounce) can refrigerated buttermilk biscuit dough (Grands Jr. are best!)
29 T. pizza sauce
20 slices pepperoni
20 T. shredded mozzarella cheese, or as needed
Directions:
Directions:
Preheat oven to 425º F. Spray 20 muffin cups with cooking spray.

Split biscuits in half, then press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.

Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.

Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can use 2 slices of pepperoni, or more, if you like!

 

 

 

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