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Raspberry Razzle Recipe

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This recipe for Raspberry Razzle is from Still Cooking.....After all these years!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz. package raspberry gelatin
1 10 oz. package of frozen raspberries, thawed
1 cup sour cream
3/4 cup water
Directions:
Directions:
Combine all the ingredients in a saucepan, using a wire whisk to dissolve lumps.

Bring to a boil, stir often

Remove from heat and pour into a dish

Refrigerate over night
Serve cold
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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