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MEATLOAF Recipe

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This recipe for MEATLOAF is from The Schwietzer Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. whole wheat bread crumbs
1 c. milk
2 lb. ground beef
1 onion chopped
2 tsp. salt
1 T. prepared mustard
1/2 tsp. sage
2 T. finely chopped cut celery (optional)
Directions:
Directions:
Soak bread crumbs in milk for 10 minutes.
Add remaining ingredients and bake 1 1/2 to 2 hours at 300º to 325º
Strips of bacon maybe placed on bottom of loaf and on top of the meat loaf.
Also 1/2 can of tomato soup may be poured over the top before baking.
You can also use ketchup or chili sauce.

 

 

 

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