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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

King Ranch Casserole Recipe

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This recipe for King Ranch Casserole is from The Jaster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Ground Beef
1 large package of Shredded Cheese (Mexican or Colby)
1 can each of Cream of Mushroom & Cream of Chicken
20 corn tortillas
I can of Rotel - Drained
Taco Seasoning -1 package
Directions:
Directions:
Brown Ground Beef & add taco seasoning… let simmer on low for 5-10 minutes
Grease casserole dish
Layer the bottom of dish with tortillas
Evenly Spread half of the can of each cream of mushroom & cream of chicken over tortillas
Evenly Spread half of the seasoned Ground Beef over soup mixture
Sprinkle half of the cheese over the meat.
Repeat Layers and top with can of Rotel
Bake for 35-45 minutes. Bake uncovered for the first 15-20 mintues, then cover with Aluminum Foil for remaining cook time.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My mom used to make this with Chicken, but I altered it and added Beef as the main meat.

 

 

 

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