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Cauliflower Soup Recipe

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This recipe for Cauliflower Soup is from The Art of Cooking Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower
1 cup minced onion
1/2 cup chopped celery
1/3 cup butter
2 cups chicken broth
1 cup of water from cauliflower
2 cups milk
2 Tbsp. flour
1/2 tsp. sea salt
1/4 tsp paprika
grated cheese ( optional )
Directions:
Directions:
1.) Steam 1 head of cauliflower until tender.
2.) Drain but save the liquid to add to the soup.
3.) Blend or chop the cauliflower into small pieces.
4.) Melt the butter in pan. Add the onion and celery and saute until clear on low heat. Do not brown. Add 2 TBSP flour and mix.
5.) Combine all ingredients in a large soup pot. Heat and stir until it boils and is thickened. Reduce heat to simmer.
6.) Garnish with grated cheese before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
You can also use this recipe to make broccoli soup. Keeps well in fridge for several days.

 

 

 

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