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Carrot Curry Soup Recipe

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This recipe for Carrot Curry Soup is from The Art of Cooking Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
1 cup chopped onion
4 cups thinly sliced carrots
1/2 cup rice
6 cups chicken broth
1 tsp. sea salt
2 tsp. curry powder
4 cups milk
Directions:
Directions:
1.) Saute onion in butter in large soup pot
2.) Add carrots, rice, curry and chicken stock.
3.) Heat until boiling. Reduce heat and simmer until the rice and carrots are cooked.
4.) Add salt.
5.) Puree in blender a small portion at a time.
6.) Return soup into pot and add milk.
7.) Heat slowly on med. Do not boil.
8.) Serve
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Carrots are high in Vitamin A and curry has anti-inflammatory properties that to relieve pain and fight infection. All in all a great healing soup. This soup also freezes well.

 

 

 

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