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Wedding Cake Frosting Recipe

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This recipe for Wedding Cake Frosting is from The Butzbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
2 c. confectioner's sugar
1/2 tsp. butter flavoring
1 1/2 tsp. vanilla
1 Tbsp. white Karo syrup (HFCS)
1/2 - 1 c. milk
(if humid, add 1 Tbsp cornstarch)
Directions:
Directions:
Mix everything but milk together in a large bowl. Add milk slowly until you reach desired consistency. Remove frosting (if any) to be used for decorating. Add more milk to spreadable consistency.
Always keep frosting covered with a damp towel or seal tightly in an airtight container (even while working on cake).
Personal Notes:
Personal Notes:
This is Mary Ebert's recipe that we (she and I) used to frost the cake for our wedding reception at the Greenville Country Club. Mary was a good friend of my parents, of mine, and the mother of my oldest friend, Becky Eberts Robertson.

 

 

 

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