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Butterscotch Canna-Pops Recipe

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This recipe for Butterscotch Canna-Pops is from Smurfette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
baking sheet
parchment paper
large saucepan
1 cup sugar
1/2 cup Cannabis Corn Syrup
2 table water
1 1/2 tea vinegar
1/4 cup Cannabutter
1/4 tea vanilla extract
lollipop sticks
Directions:
Directions:
Line baking sheet with waxed paper; set aside. Use Canna Butter to grease the sides of the saucepan.
Combine the sugar, Cannabis Corn Syrup, water and vinegar. Cook over medium-high heat for about 5 minutes, to boiling, stirring constantly with a wooden spoon to dissolve the sugar. Continue to cook the mixture over medium heat, stirring constantly, while adding the butter (cut into 8 pieces), 2 pieces at a time.
The candy mixture should boil at a moderate, steady rate over the entire surface. Wait for the candy thermometer to read 300 degrees. This should take 25 to 30 minutes.
Remove the saucepan from the heat. Stir in the vanilla extract. Cool for 5 minutes. Pour the mixture, 1 to 2 tablespoons at a time, onto the lined baking sheets. The mixture will make 2 to 3 inch circles.
Quickly place a lollipop stick into each piece of candy, twisting gently to cover with the candy mixture. Let the lollipops harden. Wrap the lollipops individually in clear plastic wrap to store at room temperature.
Number Of Servings:
Number Of Servings:
12 pops
Preparation Time:
Preparation Time:
40 mins

 

 

 

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