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Volcano Potatoes Recipe

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This recipe for Volcano Potatoes is from Smurfette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 potatoes
1 cup broccoli, steamed
1 cup cheddar cheese, shredded
Bacon
1/2 cup sour cream
1 Tbsp. hot sauce
Chives, chopped
Directions:
Directions:
Preheat oven to 425 °F.
Bake 2 potatoes in aluminum foil for 20 minutes at 425 °F.
Slice off one end of each potato.
Remove other end using a jagged, diagonal-cut pattern.
From the jagged end, scoop out inside of potato.
Scoop cheddar cheese and broccoli into hollowed-out potato.
Wrap potato in raw bacon, holding in place with toothpicks.
Top off with more cheese.
Bake for 60 to 70 minutes at 325 °F.
In small mixing bowl, combine sour cream and hot sauce.
Top each potato with sour cream mixture and chives, as desired.
Serve and enjoy!
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
90 mins

 

 

 

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