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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Grilled shrimp with shallots and thyme Recipe

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This recipe for Grilled shrimp with shallots and thyme is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups of olive oil...
1/2 cup fresh lemon juice...
1/2 cup soy sauce...
6 shallots, finely chopped, 2/3 cup...
1/3 cup fresh thyme leaves, chopped or 1 1/2 T dried thyme...
1 t Tabasco sauce...
Salt and freshly ground pepper...
2 pounds peeled and deveined large shrimp...
Directions:
Directions:
Mix all ingredients, except shrimp, together...
Season with salt and pepper...
Soak wooden skewers in water at least 2 hours...
Once soaked, thread the shrimp onto the skewers..

Place shrimp into a large baking dish and pour the marinade over them for 20 to 30 minutes only...

Light the grill and once hot,, place shrimp on grill and cook 3 minutes on one side, turn and grill 2 minutes on other side.....DO NOT OVER COOK SHRIMP, THEY WILL BE TOUGH IF YOU DO!!!

While shrimp grill pour remaining marinade into a sauce pan, boil marinade, bring to a rolling boil and serve this with the shrimp and crusty bread to soak up the marinade...
So, so good!!!
Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes total
Personal Notes:
Personal Notes:
Have a cold beer with the bread and shrimp, you're in heaven...

 

 

 

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