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Black Bean, Corn and Bell pepper Salad Recipe

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This recipe for Black Bean, Corn and Bell pepper Salad is from Our Big Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can black beans, rinsed
10 oz frozen corn, thawed (I like to use corn we've frozen during the
season)
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 jalapeno pepper, seeded and minced
3 green onions, thinly sliced
2 T chopped fresh cilantro
1/4 tsp salt
2 T olive oil
3 T fresh lime juice; maybe a bit more to taste
freshly ground black pepper to taste
Directions:
Directions:
Combine first 8 ingredients.
Add olive oil and lime juice.
Grind black pepper over.
Mix well.
Chill until serving.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Colorful!
Good served with Chicken Enchiladas Supreme

From Junior League of Denver Crème de Colorado cookbook, 1987

 

 

 

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