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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Enchiladas Supreme Recipe

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This recipe for Chicken Enchiladas Supreme is from Our Big Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cooked, chopped chicken or turkey
1 4 oz can chopped, mild green chiles
1 7 oz can green chili salsa
1/2 tsp salt
2 c heavy cream (yes, really)
12 corn tortillas
1 1/2 c grated Monterey Jack cheese
Directions:
Directions:
Combine chicken, chiles and salsa and mix well.
Mix salt and heavy cream in a medium bowl.
Heat about 1/2 inch oil in a small skillet.
Dip each tortilla into hot oil for about 5 seconds, just to soften.
Drain on paper towels.
Dip each fried tortilla into salted cream, coating each side.
Fill each tortilla with chicken mixture.
Roll and place seam side down in ungreased baking dish.
Pour remaining cream over enchiladas and sprinkle with cheese.
Bake, uncovered at 350º for 20-25 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Worth the messy prep and the calories!
Serve with Black Bean, Corn & Bell Pepper Salad, and crisp tortilla chips.

From Colorado Cache cookbook, 1980

 

 

 

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