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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fontina Cheeseburgers on Ciabatta Recipe

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This recipe for Fontina Cheeseburgers on Ciabatta is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef
4 ciabatta rolls
6 ounces Fontina cheese, sliced
1/3 cup mayonnaise
2 cloves garlic zest
1 lemon, juiced
1/2 bunch Lacinto kale
Olive oil
Salt and pepper
Directions:
Directions:
1. Remove and discard kale stems. Thinly slice the leaves. Place in a bowl with the juice of 1/2 lemon. Drizzle with olive oil, add salt and pepper to taste. Toss to coat. Set aside, stirring occasionally.
2. Place ground beef in a bowl and season with salt and pepper. Gently mix to incorporate. Form four 1/2-inch-thick patties. Heat 2 tablespoons olive oil in a pan on medium-high until hot. Add the patties and cook 2 to 4 minutes on the first side, or until browned. Flip and top with the cheese. Cook another 2 to 4 minutes or until the cheese is slightly melted.
3. While the patties cook, combine mayonnaise, garlic paste and the juice of 1/2 lemon in a small bowl. Salt and pepper to taste.
4. Place the ciabatta rolls on a sheet pan, cut sides up. Toast in the oven at 475ºF for 4 to 6 minutes, or until the edges are lightly browned.
5. Spread aoli on bottom of roll, top with patty, kale and roll top.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
adapted from the kitchen of Blue Apron

 

 

 

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