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Mother's Milkless, Eggless, Butterless Cake Recipe

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This recipe for Mother's Milkless, Eggless, Butterless Cake is from Rodgers Cookboob, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups hot water
4 T lard *
1/2 tsp cinnamon
1/2 tsp salt

2 tsp baking soda
2 T hot water
flour
Directions:
Directions:
Boil first 5 ingredients for 5 mins., cool and add 2 tsp baking soda dissolved in 2 T. water. Then add flour. Bake at 1 1/4 hours at 350º.


*Vegetable shortening could be used instead of lard.
Personal Notes:
Personal Notes:
Bertha Roth Alvey wife of William Alvey and Matriarch of the Alvey family.

 

 

 

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