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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Shrimp Scampi & Broccoli Recipe

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This recipe for Shrimp Scampi & Broccoli is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. shrimp, shelled and deveined
1 lb. fresh linguine pasta (can sub thin spaghetti)
6 cloves garlic, minced
Juice of 2 lemons
1 lb. broccoli, chopped
5 T butter
1/3 cup grated Parmesan Cheese
3/4 cup pasta cooking water, reserved
Salt and pepper, to taste
Directions:
Directions:
1. Cook pasta according to directions.
2. While pasta cooks, pat shrimp dry and season with salt and pepper.
3. In a large pot, melt 3 tablespoons butter on medium-high until hot. Add the garlic and broccoli; season with salt and pepper. Cook, stirring occasionally, 3 to 5 minutes, or until softened and fragrant.
4. Add the seasoned shrimp. Cook, stirring occasionally, 2 to 4 minutes, or until the shrimp are opaque and cooked through.
5. When the pasta is cooked to desired consistency, drain pasta, reserving 3/4 cup of the cooking liquid.
6. Add cooked pasta to the broccoli and shrimp. Add remaining butter, lemon juice and 1/2 cup of the reserved liquid. Season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until well combined. If the pasta seems dry, add more of the reserved liquid. Season with salt and pepper, to taste.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
adapted from the kitchen of Blue Apron

 

 

 

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