"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Party Pineapple Ham Loaf Recipe

  Tried it? Rate this Recipe:


This recipe for Party Pineapple Ham Loaf, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ron & Donna Ringling
Added: Tuesday, October 25, 2005


1 lb. ground ham
1 lb. ground, lean pork
2 eggs
3/4 c. soft bread crumbs
3/4 c. milk
2 T. ketchup
8 slices drained pineapple

Spicy Glaze:

1 c. brown sugar
1/4 c. pineapple juice
2 T. vinegar
1 tsp. prepared mustard

For the ham loaf, mix together all ingredients except pineapple. Divide into 9 patties in a shallow dish. Form a long roll, alternating a patty and a pineapple slice, starting and ending with meat. Bake 50 minutes at 325 degrees, then baste with Spicy Glaze and bake 1 hour longer, basting every 20 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!