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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium Granny Smith apples, cubed with peel on
1 cup salted peanuts
20 oz. can crushed pineapple, save juice
2 cups miniature marshmallows
8 oz. Cool Whip
1/2 cup sugar
1 tbsp. flour
1 egg, beaten
1 tbsp. lemon juice
2 tbsp. apple cider vinegar
Directions:
Directions:
Drain pineapple and save juice. Mix pineapple and marshmallows; put in an airtight container and refrigerate overnight. In a saucepan, heat pineapple juice, sugar, flour, beaten egg, lemon juice and vinegar; stirring constantly. Bring to a slow boil. Cool completely; put in a separate container and refrigerate overnight. On the next day, core and dice apples. Mix apples, peanuts, marshmallows, pineapple and taffy mixture; blend well. Fold in Cool Whip and refrigerate.
Personal Notes:
Personal Notes:
This is a great salad for a summer party. Wow! It really does taste like a taffy apple.

 

 

 

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