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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Best Ever Tuna Noodle Caserole Recipe

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This recipe for Best Ever Tuna Noodle Caserole is from The Roberts-Kowalchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans cream of chicken soup
1/2 cup miracle whip
1/4 cup milk
1 diced yellow onion
1 cup diced celery
3 cans tuna
1 package cooked egg noodles
1 cup shredded cheddar cheese
Salt and pepper
Directions:
Directions:
Mix the cream of chicken, miracle whip and milk in a large bowl.
Add the diced onion and celery.
Fold in tuna followed by noodles and cheddar cheese.
Add salt and pepper to taste.
Place in a casserole dish. Cook at 375F for about 40-45 minutes, just until the top starts to brown.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
15 minutes prep, 45 minutes cooking time
Personal Notes:
Personal Notes:
Because Dad is allergic to shellfish, this is Mom's "Go To" seafood dish.

 

 

 

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