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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Dad's Fried Chicken Wings Recipe

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This recipe for Dad's Fried Chicken Wings is from The Roberts-Kowalchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3lbs chicken wings
3 cups buttermilk
5 ounce bottle Franks hot sauce
1/2 cup plus 1 tablespoon (secret seasoning)
5 teaspoons salt
3 cups all-purpose flour

SECRET SEASONING
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon pepper
1 tablespoon onion powder
1 tablespoon cayenne powder
1 tablespoon dried oregano
1 tablespoon dried thyme
Directions:
Directions:
In a large bowl, combine the buttermilk, Franks hot sauce, 1/4 cup secret seasoning and teaspoons salt. Whisk to combine, add chicken, and toss to coat thoroughly. Cover and refrigerator for up to 24 hours.

Preheat a large pot with canola oil to 360F.
Place flour and 1/4 cup of secret seasoning and 2 teaspoons of salt. mix well.
Take chicken out of buttermilk mixture and coat with flour mixture.

Fry in matches of 10-12 pieces. When you add the chicken the temperature will drop dramatically. Raise the heat, it should level off at around 300F. Fry the chicken until golden brown and the meat is cooked all the way through, about 7 to 8 minutes.
Return the oil to 360-370F before frying another batch.
Season fried chicken with the remaining secret sauce.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
15 minutes prep, inactive up to 24 hours, cooking time 8 minutes
Personal Notes:
Personal Notes:
Dad says "chicken wings every night!!"

 

 

 

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