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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry Cake Recipe

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This recipe for Cranberry Cake is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
3/4 cup butter, softened
1 tsp. almond extract
2 cups flour
2 1/2 cups fresh cranberries
2/3 cup coarsely chopped pecans
whipped cream (optional)
Directions:
Directions:
In mixing bowl, beat eggs with sugar until slightly thickened and light in color for about 5 minutes. Add butter and extract; beat 2 minutes. Stir in flour until just combined. Stir in cranberries and pecans. Spread in greased 13x9x2-inch baking pan. Bake at 350º for 45 to 50 minutes or until a toothpick comes out clean near the center. Serve with whipped cream, if desired.
Personal Notes:
Personal Notes:
My sister-in-law, Maura, often makes this special cake for the holidays. It's a family favorite.

 

 

 

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