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Haddock Au Gratin Recipe

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This recipe for Haddock Au Gratin is from The McCarthy-Keating Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs haddock fillets
1 teaspoon salt
1/8 teaspoon ground black pepper
3 tablespoons of butter
1/4 cup minced onion
3 tablespoons all-purpose flour
1 teaspoon ground dry mustard
1/2 teaspoon salt
2/3 cup half & halp
2/3 cup milk
1/2 cup shredded pepper jack cheese
1/2 cup shredded Monterey Jack cheese (optional)
1/4 teaspoon paprika
Directions:
Directions:
Preheat oven to 350 degrees

Lightly butter a medium/large baking dish

Rinse and dry fillets. Season with 1 teaspoon salt & 1/8 teaspoon pepper

In a skillet or frying pan (I use a pot), melt butter over medium heat. Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, half & half, & milk. Cook until thickened, stirring constantly. Remove from heat and stir in cheeses. Pour sauce over fish and sprinkle with paprika.

Bake in preheated oven for 30 minutes, until brown & bubbly
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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