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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sausage Stuffing Recipe

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This recipe for Sausage Stuffing is from The McCarthy-Keating Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs sausage meat
1 onion chopped
1 large carrot shredded
2 sticks celery chopped (optional)
¾ loaf of bread toasted
2 eggs
Chicken broth as needed (substitute can be water that giblets have been boiled in)
½ teaspoon Poultry seasoning
Directions:
Directions:
Sauté the sausage meat until browned, remove from pan keeping the grease in the pan. Add onions, carrots, and celery to the pan and sauté.

Toast the bread, let cool and rip into small pieces. Place in a large bowl or pot. Beat eggs and add to bread. Add sausage, onion, celery, and carrots. Add approximately 1 teaspoon of poultry seasoning. Mix and add chicken broth (water) as needed, but be careful not to let it get too soupy.

Bake covered for approximately 45 minutes at 350.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
A Thanksgiving favorite!

 

 

 

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