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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meatloaf Recipe

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This recipe for Meatloaf is from The McCarthy-Keating Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburg
Small onion diced
4 tablespoons melted butter
2 eggs lightly beaten
¾ cup tomato juice (can substitute with ketchup/water mix)
1 cup rolled oats
1 teaspoon paprika
1 teaspoon dry mustard
Directions:
Directions:
Mix all ingredients well.
Divide and shape into 2 loafs

Top with favorite topping.
Suggestions:
-1 tablesppon of egg mixed with cornflake crumbs and grated cheese
-chili or cocktail sauce OR
-a slice of bacon

Bake at 350 degrees for 1 hour or less
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I've made this into small loaves (cook less) and froze them for weekday meals.

 

 

 

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