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Meatballs Recipe

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This recipe for Meatballs is from The McCarthy-Keating Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Measurements are approximate--Mom never measured!
2 lbs of hamburg—I use 85-90% for flavor
1 onion finely chopped
1-2 cloves of garlic finely chopped
½- ¾ tablespoon of Italian seasoning
½- ¾ tablespoon basil dried or fresh (finely chopped)
Pinch of garden mint
1 ½ cups fresh soft bread crumbs—about 3-4 slices of bread
½ - ¾ cup milk
2 eggs beaten
Salt if desired
Grated parmesan cheese (optional)
Directions:
Directions:
Set oven temperature to 350 degrees

Mix well with hands—if too soupy add more bread crumbs; too dry, add more milk

Depending upon the size meatball you like, take appropriate handful of mixture and roll into “balls”, placing on a cookie sheet type pan (make sure it has sides). The meatballs should not touch each other. Bake for approximately 20 minutes, larger sized meatballs will take longer.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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