Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Aunt Zelma’s Liniment Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Zelma’s Liniment is from The Vallett Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 oz Medicinal turpentine
4 oz cider vinegar
Yolk of 1 egg

Directions:
Directions:
Combine all ingredients in a glass jar Shake vigorously to mix.

Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
can remember as a kid having this bottle in the bathroom. My dad had this odd aroma about him in the winter, but never complained of sore joints and muscles.
Maybe I should mix up a batch!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

436W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!